Letty's Kitchen - Page 8 of 59 - A vegetarian and healthy dessert blog

Pressure Cooker Instant Pot Butternut Squash Pozole

Sweet buttery squash in a rich chile-seasoned tomato broth, with creamy pink pinto beans and white hominy corn, all enlivened with an array of colorful garnishes, this healthy vegetarian butternut squash pozole is bursting with spicy flavor and toothy texture!

Click here to PIN Instant Pot Butternut Squash Pozole!

Spaghetti Squash with Chile-Spiced Pinto Beans

Alert! This Mexican-flavored spaghetti squash with chile-spiced pinto beans causes purring noises while eating. Really. I’ve heard those contented purrs from across the dinner table! Brick-red chile-spiced beans and golden spaghetti-like strands–this is a gorgeous purr-worthy vegetarian meal.

When cooked, the insides of the oval yellow squash can be separated with a fork into yellow strands that resemble thin spaghetti pasta. Yay for vegetable spaghetti! It’s a perfect low calorie, low carbohydrate vehicle for most any sauce you would serve with pasta. This is my favorite way to eat spaghetti squash!

Click here to PIN Roasted Spaghetti Squash with Pinto Beans and Enchilada Sauce! Continue Reading…

Vegan Chayote Green Chile Soup (Instant Pot pressure cooker option)

A nutritious blend of bright clean vegetable flavors, this verdant velvety soup is made with an unusual pear-shaped light green squash, chayote. Creamy smooth with a gorgeous pale green color, you will find chayote chile soup hard to resist!

Click here to PIN Chayote Chile Soup recipe!
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Easy Chile Relleno Enchurritos

Let’s talk soul-satisfying comfort food that’s super easy to put together–these chile relleno enchurritos! All you do is spread flour tortillas with refried beans, then roll them around mild green chiles stuffed with a wedge of cheese. Arrange the rollups in a casserole dish, bathe in red enchilada sauce and bake!

Click here to PIN Easy Chile Relleno Enchiladas!

Caramelized Mushroom and Arugula Pizza Bianca

Homemade pizza–not easy to resist. When it’s homemade, I can’t stop eating, one slice at a time and it’s gone! This caramelized mushroom arugula pizza bianca with its thin and nutty whole wheat crust is mighty tempting.

Did you notice I didn’t say anything about tomatoes? Right, nary a tomato in sight on this pizza. In pizza talk, when pizza isn’t topped with tomato sauce or, it’s a “white” pizza, in Italian, pizza bianca.

CLICK HERE to PIN Caramelized Mushroom, Arugula, and Goat Cheese Pizza!