Let’s get patriotic with a red, white, and blueberry salad! Decorate salad greens with stars cut from thin jicama slices, sweet blueberries and red pepper. Add corn shaved off the cob, sliced celery, and salty feta crumbles for a salad of brilliant flavors and textures! 

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Leafy green kale, briny olives and salty cheese tucked inside pastry, but not the pastry you would expect, these kale and Kalamata olive turnovers are made with egg roll wrappers! Using paper-thin purchased dough sheets means plenty of flavorful filling and a delightful oven-crisp crust.

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Double chocolate, with both cocoa powder and chocolate chips, they hold their own in the chocolate department. The zucchini, you wouldn’t guess it’s even in the recipe, yet it’s the zucchini that makes them moist. Naturally sweetened with honey and nutrition-bumped with whole wheat flour, these chocolate zucchini muffins are rich enough to qualify as cupcakes!

Click here to PIN Chocolate Zucchini Muffins!
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