Letty's Kitchen

Instant Pot Breakfast Egg Muffins with Parmesan, Spinach, and Tomatoes

These are breakfast muffins, vibrant easy-to-make healthy breakfast egg muffins made in the Instant Pot pressure cooker. With Parmesan cheese, spinach, and tomatoes, they’re a winning way to start your day!

A mix of eggs, fresh veggies, and salty cheese cooked in individual cups–call them savory personal custards. They come together quickly and cook in about 5 minutes in the Instant Pot pressure cooker.

CLICK HERE to Pin Breakfast Egg Muffins with Parmesan, Spinach, and Tomatoes.

White Salad Turnips with Avocado and Candied Pecans

Creamy white salad turnips—have you met them? In this salad they’re one of three shining stars–creamy avocado, crunchy-sweet candied pecans and these crisp radish-shaped white salad turnips.

Plated ready to eat salad with white salad turnips, avocado, and candied pecans on a bed of lettuce.

Their real name is Hakurei turnips, though they’re often called white salad turnips, or baby white turnips. You might also see the small globes labeled Japanese salad turnips, or Asian turnips.

Click here to save this salad to make later–on Pinterest!

Maple Pecan Vinaigrette Salad Dressing

With fragrant toasted pecans, rice wine vinegar, and maple syrup–this homemade maple pecan vinaigrette is tangy, slightly sweet, and oh. so. creamy!

creamy maple pecan vinaigrette dripping out of jar with spoon

Here’s your zippy enhancement to dinner’s crisp green lettuce salad. Sprinkle a handful of crunchy candied pecans on top of that salad = winner! We like it as a creamy no-mayo dressing on cabbage coleslaw too!

For all the tasty reasons, this easy blender recipe stays in the salad dressing rotation at our house.

Click here to save this salad dressing recipe on Pinterest!

Lemon Honey Chiffon Cupcakes

Lemon chiffon cupcakes filled with creamy lemon curd, these tender mini cakes pop with flavor! A shiny yellow honey-sweetened custard pokes out of each center –that means oodles of lemony citrus magic!

cake platter with honey lemon chiffon cupcake display

These lemon cupcakes have a wholesome quality and subtle rustic sweetness because they’re made with whole wheat flower and honey.

Click here to PIN Honey Lemon Chiffon Cupcakes!

Pressure Cooker Instant Pot Butternut Squash Pozole

Sweet buttery squash in a rich chile-seasoned tomato broth, with creamy pink pinto beans and white hominy corn, all enlivened with an array of colorful garnishes, this healthy vegetarian butternut squash pozole is bursting with spicy flavor and toothy texture!

Butternut Squash Pozole in bowl ready to eat with avocado, cilantro, and lime wedge in separate bowls

Click here to PIN Instant Pot Butternut Squash Pozole!

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Instant Pot Breakfast Egg Muffins with Parmesan, Spinach, and Tomatoes

White Salad Turnips with Avocado and Candied Pecans

Maple Pecan Vinaigrette Salad Dressing

Lemon Honey Chiffon Cupcakes

Pressure Cooker Instant Pot Butternut Squash Pozole

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