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Roasted Fall Vegetables with Tamari Tempeh

Colorful winter squash and earthy potatoes, aromatic onions, whole cloves of garlic and a generous drizzle of olive oil–simple! Roasted to tender caramelized golden doneness, here’s a main dish vegetarian meal full of nutritious fall vegetables and tamari-seasoned tempeh!

Roasted Fall Vegetables and Tamari Tempeh in red casserole dish ready to eat

The recipe for roasted vegetables is Robbie’s idea. Mine was to add the tempeh for protein and meatiness. There are no hard and fast rules about which vegetables to roast, “Use what you’ve got”, he says. As in, choose any variety of potatoes–purple, gold, red, or sweet. Red onion is pretty, but if yellows are what you have—go for it. Include plenty of orange—like winter squash, carrots, and sweet potatoes.

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Spicy Peach and Tomato Salsa

Bursting with color, spiced with green chiles, red onion, and cilantro, and tangy sweet with honey and lime, this peach and tomato salsa livens up everything you pair with it!

Peach and tomato salsa in glass bowl with basket of chips in back

When peaches and tomatoes are peaking at their seasonal best, you want to make this chunky salsa! Not just a spicy dip to go with chips, it’s ideal on tacos and quesadillas.

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Sweet & Spicy Cucumber Ginger Salad

With fresh ginger zing, rice vinegar tang, rice wine sweetness, and the kick of red pepper flakes, this refreshing sweet and spicy Cucumber Ginger Salad boasts extraordinary flavor!

Sweet and Spicy Cucumber Ginger Salad in a bowl with black sesame seed sprinkle
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Tangy Red Wine Tomato Salad Dressing

This homemade red wine herb vinaigrette gets its bright tang from a tomato-y vegetable juice like V8 juice. You can season the mix with fresh or dried herbs, your choice. Either way, your beautiful salad greens will thank you for dressing them so tastefully!!

red wine herb vinaigrette in pitcher with bottle of dressing in background verticle shot

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Dairy Free Chocolate Profiteroles

Imagine… Luscious scoops of ice cream tucked into crisp golden pastry shells and dripping with warm chocolate sauce. A simple yet elegant dessert–chocolate profiteroles!

Three Chocolate Profiteroles on a rectangular white plate

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