Spicy Red Lentil and Mushroom Pasta {vegan}
Thai Peanut Noodles with Golden Tofu {Gluten free and vegan}
Roasted Asparagus with Cilantro Chimichurri Sauce
How to Make Roasted Green Tomatillo Salsa (Salsa Verde)
Vegetarian Greek Lemon Egg Soup with Orzo
Date and Puffed Rice Cookies {vegan and gluten-free)
Lasagna Minestrone Soup with Lentils and Kale (Instant Pot pressure cooker)
Almond Cranberry Thumbprint Cookies {vegan}
Instant Pot Breakfast Egg Muffins with Parmesan, Spinach, and Tomatoes
Vegan Shepherd’s Pie with Savory Mushroom Gravy
Potato Chickpea Curry with Pineapple (Vegan and Gluten-free)
16 Healthy Vegetarian Halloween Picks
Double Chocolate Maple Pear Muffins
How To Cook Black Beans in a Pressure Cooker (Instant Pot)
Instant Pot Red Velvet Beet Soup
Savory Goat Cheese, Basil, and Sun-Dried Tomato Muffins
![Instant Pot Farro and Hearty Greens Soup [vegan]](https://www.lettyskitchen.com/wp-content/uploads/2018/07/pinto-beans-in-bowl-vert-7623-300x225.jpg)
![Instant Pot Farro and Hearty Greens Soup [vegan]](https://www.lettyskitchen.com/wp-content/uploads/2017/10/black-peans-OH-horizontal-6527-300x225.jpg)