World’s Easiest Vegetarian Pantry Chili
Penne Pasta with Mixed Greens {gluten-free}
Vegetarian Greek Lemon Egg Soup with Orzo
Wild Rice Arugula Salad with Chickpeas {Instant Pot Pressure Cooker}
Vegan Southwestern Cauliflower Soup (Instant Pot or Stovetop)
Savory Cottage Cheese Dill Muffins
Vegetarian Escarole and White Bean Soup
Spiced Maple Cranberry Pumpkin Muffins
Hibiscus Sparkling Soda Spritzers
Roasted Eggplant and Tomato Pitas with Lemon Tahini Sauce
Red, White, and Blueberry Salad
Lentil Spinach Keema and Saffron Rice {vegan, gluten free}
Dark Chocolate Tapioca Pudding
Kale and Kalamata Olive Turnovers
How to Make Preserved Lemons
Honey Chocolate Zucchini Muffins