Spiced Maple Cranberry Pumpkin Muffins
Roasted Eggplant and Tomato Pitas with Lemon Tahini Sauce
Red, White, and Blueberry Salad
Lentil Spinach Keema and Saffron Rice {vegan, gluten free}
Dark Chocolate Tapioca Pudding
Kale and Kalamata Olive Turnovers
How to Make Preserved Lemons
Honey Chocolate Zucchini Muffins
Strawberry Ice Cream Pie {vegan, gluten-free, naturally-sweetened, Paleo-friendly}
Blueberry Maple Hemp Muffins
Achiote Red Rice Pilaf
Black-eyed Pea Fritters with Collard Greens
Vegan Chayote Green Chile Soup (Instant Pot pressure cooker option)
Easy Chile Relleno Enchurritos
Caramelized Mushroom and Arugula Pizza Bianca
Golden Polenta with Cannellini Beans and Mushroom Sage Gravy {vegan and gluten-free}
