Mushroom, Chard, and Cheddar Tart
Lentil Chiles Rellenos with Creamy Walnut Sauce – vegetarian Chiles en Nogadas
Chunky Banana Chocolate Chip Pecan Pancakes
Grilled Zucchini Fettuccine with Walnut Pesto {vegan}
Spicy Black Bean Chili with Hearty Greens {Instant Pot Pressure Cooker}
Melon Raspberry Soda Float
Easy Whole Wheat Rosemary Focaccia
Saffron Risotto with Almonds and Currants {pressure cooker, vegan}
Vegetarian Rice Paper Spring Rolls {vegan and gluten-free}
Prosecco and Elderflower Spritzer
Roasted Eggplant and Tomato Pitas with Lemon Tahini Sauce
Healthy Paprika Kale, Baked Tofu and Almonds
Peasy Easy Sweet Pea and Mint Soup
Banana Waffles with Peanut Butter Maple Syrup
Red, White, and Blueberry Salad
Spiced Honey Rhubarb Chutney
