Vegetables: Inspired Recipes and Tips—a Martha Stewart cookbook.
Tex-Mex Roasted Potato Nachos (Vegetarian)
Instant Pot Irish Potato Kale Soup
Spicy Cashew Spring Greens Soup {vegan}
Red Velvet Chocolate Beet Cake
Review of Supscription Meal Plans
Turmeric Curry Carrot Soup (Instant Pot Pressure Cooker)
Lentil Tacos with Spicy Greens (vegan)
A Baker’s Dozen Healthy Holiday Cookies
Winter Greens with Pomegranate and Olives
Pumpkin Date Rice Pudding (Instant Pot Pressure Cooker)
Kale and Sunshine Kabocha Squash Salad
Cinnamon Poached Pears with Chocolate Sauce, with Instant Pot pressure cooker option
Mushroom, Chard, and Cheddar Tart
Lentil Chiles Rellenos with Creamy Walnut Sauce – vegetarian Chiles en Nogadas
Chunky Banana Chocolate Chip Pecan Pancakes
