Homemade Mexican Tomato Salsa
Spicy Red Lentil and Mushroom Pasta {vegan}
Thai Peanut Noodles with Golden Tofu {Gluten free and vegan}
How to Make Roasted Green Tomatillo Salsa (Salsa Verde)
Pink Grapefruit with Burnt Honey Custard
Date and Puffed Rice Cookies {vegan and gluten-free)
Lasagna Minestrone Soup with Lentils and Kale (Instant Pot pressure cooker)
Almond Thumbprint Cookies {vegan}
Shepherd’s Pie with Garlic Mashed Potatoes and Mushroom Gravy (Vegan and Gluten-free)
Potato Chickpea Curry with Pineapple (Vegan and Gluten-free)
16 Healthy Vegetarian Halloween Picks
Double Chocolate Maple Pear Muffins
How To Cook Black Beans in a Pressure Cooker (Instant Pot)
Savory Goat Cheese, Basil, and Sun-Dried Tomato Muffins
Italian Panzanella Salad with Kalamata Olives and Cherry Tomatoes
Green Zebra Tomato Caprese Salad