Get my newest recipe via email:

Almond Thumbprint Cookies {vegan}

 Wholesome and pretty, these ruby-jeweled almond thumbprint cookies will charm their way into your life. They use just 7 ingredients and 2 bowls–one for the maple syrup and oil, another for the flours, cinnamon, and salt. Make little finger indents, fill with bright red jelly, and bake!

Almond Cranberry Thumbprint Cookies on plate | Letty's Kitchen


Naturally-sweetened with maple syrup and without dairy or eggs, these are vegan cookies. With sweet-tart jam peeking out of the centers, and made with almond flour, oats, and wheat flour, almond thumbprint cookies are both rustic and dainty.

Almond Cranberry Thumbprint Cookies on parchment paper

Standing at the keyboard and trying to describe these little cookie cookies to you, on came a crushing case of writer’s block. All I could think of is sneaking into the kitchen and helping myself to a couple more almond thumbprint cookies. They’re addicting!

Almond Cranberry Thumbprint Cookies on plate horizontal

Around the holidays, I fill the centers with a simple thickened cranberry sauce. Year round, I use whatever jelly or jam we have in the fridge.

Keep these in an airtight container. In a day or so, the moisture from the jam softens the dough, and you’ll swear they taste even better. Which makes them great make-ahead cookies.

Almond Thumbprint Cookies recipe details:

  • If you’ve got cranberry sauce leftover from Thanksgiving dinner but it’s a bit runny, reduce the sauce with a quick stovetop simmer.
  • This recipe includes directions for making a small batch of thicker (less water) cranberry sauce.
  • You can fill thumbprint cookies with raspberry or apricot jam, or any colorful jam or jelly.
  • No almond flour? Grind almonds in the blender or food processor along with the oats.
  • Feel free to substitute gluten-free flour for the white whole wheat flour.
  • Adapted from Natural Foods Cookbook by Mary Estella.

Almond Cranberry Thumbprint Cookies with cookies on left

You might also enjoy these gluten-free chocolate chip almond cookies.

To get my latest recipe posts and newsletters, subscribe here. (I hate Spam too and will never share your email with anyone.)

  • Follow me on Instagram
  • Peruse my Pinterest boards for more vegetarian recipe ideas.
  • Find daily vegetarian and healthy living ideas on my Facebook page.

This post contains affiliate links. When you purchase products via my links, it doesn’t cost you anything and I earn a tiny commission, which helps me continue to provide free content here on Letty’s Kitchen. Thank you!!

Nutrition information is an estimate provided by an online nutrition calculator. The numbers will vary based on the quantity consumed, brands used and any substitutions. Numbers do not include the jam filling.

Nutrition Facts
Almond Thumbprint Cookies
Amount Per Serving
Calories 81 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 21mg1%
Potassium 42mg1%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 3g3%
Protein 2g4%
Vitamin A 1IU0%
Vitamin C 1mg1%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.


  • Hey Letty…! i love cookies and this is one my favorite cookie, and its looks sooo yummy and delicious, i can’t wait try to it. Thanks for sharing….! Reply · 24 November, 2017

5 from 3 votes (2 ratings without comment)

Leave a Reply

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.