Hibiscus Sparkling Soda Spritzers
Roasted Eggplant and Tomato Pitas with Lemon Tahini Sauce
Red, White, and Blueberry Salad
Lentil Spinach Keema and Saffron Rice {vegan, gluten free}
Kale and Kalamata Olive Turnovers
How to Make Preserved Lemons
Honey Chocolate Zucchini Muffins
Strawberry Ice Cream Pie {vegan, gluten-free, naturally-sweetened, Paleo-friendly}
Pressure Cooker Instant Pot Butternut Squash Pozole
Spaghetti Squash with Chile-Spiced Pinto Beans
Vegan Chayote Green Chile Soup (Instant Pot pressure cooker option)
Easy Chile Relleno Enchurritos
Caramelized Mushroom and Arugula Pizza Bianca
Golden Polenta with Cannellini Beans and Mushroom Sage Gravy {vegan and gluten-free}
Mexican Black Bean Soup with Poached Egg and Salsa
Vegetarian Rainbow Potato and Bean Tacos
