Letty's Kitchen

Kale and Kalamata Olive Turnovers

Leafy green kale, briny olives and salty cheese in oven-crisp pastry. These kale and Kalamata olive turnovers are made with egg roll wrappers!

Kale and Kalamata Turnovers on platter with turquoise table runner

Click here to PIN Kale and Kalamata Olive Turnovers!

How to Make Preserved Lemons

Preserving Lemons is easy! Treat your taste with bits of lightly salty bright preserved lemon in your soups, greens, grains, and salad dressings!

All you do is cut washed lemons in quarters, saturate them with kosher salt, and smash them in a clean jar! Let them naturally ferment on the counter for several days and up to 3 weeks.

Click here to PIN How to Make Preserved Lemons!

Honey Chocolate Zucchini Muffins

Double chocolate, with both cocoa powder and chocolate chips, they hold their own in the chocolate department. The zucchini, you wouldn’t guess it’s even in the recipe, yet it’s the zucchini that makes them moist. Naturally sweetened with honey and nutrition-bumped with whole wheat flour, these chocolate zucchini muffins are rich enough to qualify as cupcakes!

Chocolate Zucchini Muffins on plate with white doily

Click here to PIN Chocolate Zucchini Muffins!

Strawberry Ice Cream Pie {vegan, gluten-free, naturally-sweetened, Paleo-friendly}

Berry bright, sweet and rich, and seriously good for you! Just simple healthful ingredients–strawberries, dates and cashews blended together into the filling that goes in a frozen press-in crust of almonds and dates! This is the best strawberry ice cream pie ever!

slice on plate of vegan and gluten-free Strawberry Ice Cream Pie

Click here to PIN Strawberry Ice Cream Pie!

Blueberry Maple Hemp Muffins

Sweetened with maple syrup and orange, these fruity but not-too-sweet blueberry maple hemp muffins are loaded with antioxidant-rich blueberries, plus flax and hemp seeds for their Omega-3 nutrition.

Click here to PIN these healthy Blueberry Maple Hemp Muffins!

Get my newest recipe via email:

Kale and Kalamata Olive Turnovers

How to Make Preserved Lemons

Honey Chocolate Zucchini Muffins

Strawberry Ice Cream Pie {vegan, gluten-free, naturally-sweetened, Paleo-friendly}

Blueberry Maple Hemp Muffins

Fall Favorites

Get my newest recipe via email: