These spiced potato and pea samosa patties, a vibrant mix of potatoes and peas, fresh ginger, curry, and green chiles are simply the samosa filling naked—happily caught without its fried triangular-shaped pastry. If you are crazy about samosas, you’ll love these patties, a healthier spin on the popular East Indian street food!

They’re easy. Simply mash boiled Yukon gold potatoes with sautéed onion and ginger, curry spices, and peas. Stir in lemon juice and cilantro, and shape into the patties. Pan-fry in coconut oil to a luxurious golden brown, and serve with cooling cumin basil yogurt and tangy-sweet fruit chutney. Continue Reading…

Roasted rhubarb crazy berry meringues showcase my two favorite seasonal fruits. Spoon this bright red compote of tart rhubarb and juicy red strawberries on top of crunchy white meringues for this just a little bit crazy dessert.

Click here to PIN Roasted Rhubarb Crazy Berry Meringues!

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