Nutty toasty brown rice and pungent peppery greens—love them both! Take juicy sweet-tart citrus, assertive salty green olives, and crunchy roasted peanuts and mix them in for this flavor-forward brown rice pilaf with bitter greens, olives, and orange, a nutritious dish I find hard to resist.
Like beer and coffee, bitter pungent greens are an acquired taste. I mean, when you were 9 years old, did you appreciate them? For me, bitter greens were bad news. I didn’t care if they were vitamin-rich good for me. Where along the line of growing up do we learn to savor leafy vegetables like mustard greens?
Click here to PIN Brown Rice Pilaf with Bitter Greens, Olives, and Orange!
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