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Vegetarian Black-eyed Pea and Collard Green Stew {Instant Pot pressure cooker option}

Richly seasoned with onions, celery and garlic, a smoky tomato broth is the base for this hearty stew of black-eyed peas and collard greens. Make it quick and easy in your pressure cooker or Instant Pot!

Black eyed peas and collard greens in blue bowl with brown rim and spoon

With a pressure cooker or Instant Pot, you don’t need to soak the black-eyed peas beforehand. 16 minutes under pressure, and your black-eyed pea stew will be done and finished, ready to enjoy, in 40 minutes!

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Vegan Roasted Garlic Mashed Potatoes

Are you looking for a vegan mashed potato recipe? These roasted garlic mashed potatoes are your easy incredibly delicious answer! All you do is roast whole garlic cloves until they’re creamy soft and mash the garlic into well-cooked soft potatoes. Use coconut milk and olive oil in place of the usual butter and milk and you get creamy vegan roasted garlic mashed potatoes!

Cooking garic until it’s soft transforms garlic’s sharp bite into mellow buttery sweet. An entire bulb of garlic goes into these roasted garlic mashed potatoes but you’d never know it.

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Gluten Free Baked Macaroni and Cheese with Toasted Sunflower Seed Crust

Noodle nirvana. Comfort food. There’s nothing like a dish of hot bubbling macaroni and cheese to make you feel warm and cozy. This one features gluten free penne pasta, plenty of sharp cheddar cheese and a delicious surprise topping of toasted sunflower seeds!

Dishing out the macaroni and cheese from a red casserole dish using a wooden spoon

Macaroni and cheese. Simply a casserole of grated sharp cheese melted into sauce, stirred into hot cooked noodles, and baked with something crunchy on top. It’s basic sustenance—and easy to make from scratch.

Click here to PIN Gluten Free Sunflower Crusted Macaroni and Cheese!

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Healthy Pumpkin Spice Chocolate Chip Cookies

These soft cake-like pumpkin spice chocolate chip cookies are classic fall favorites. Made with whole wheat flour and coconut sugar, they’ve got just the right amount of sweet, save for the chocolate in every bite! Puffy old-fashioned pumpkin cookies made healthier!

stack of cookies on wire rack, hand holding one cookie, with a bite out of it

Save to make later–click here to PIN Pumpkin Spice Chocolate Chip Cookies!

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Creamy White Miso Salad Dressing

Today I’m sharing one of my favorite salad dressings, a creamy white miso salad dressing. This dressing boasts a mouthwatering balance of tangy, salty and sweet, a combo you’ll find irresistible. Make it super easy, in your blender, with just five wholesome clean ingredients.

Mellow Miso Salad Dressing in bottle on a white towel

Guaranteed to bump your crisp green salads up another level, this luscious dressing is made of white miso, avocado oil, rice vinegar, maple syrup and green onions.

Click here to PIN this Creamy White Miso Salad Dressing recipe for later. 

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