Curly spaghetti-like sweet potatoes become a tender noodle nest for gently-spiced roasted asparagus. Wth a creamy goat cheese sauce and a generous sprinkle of crunchy hazelnuts, roasted asparagus and sweet potato noodles make a tasty colorful pair. 

Sauté the curly spaghetti-like potatoes until tender, then toss with this savory sauce—the noodles are the nest for tender gently spiced roasted asparagus. Finish the double-season combo with a generous sprinkling of crunchy hazelnuts.

There are 3 steps to coordinate here. Well, four, if you count the spiralizing of the sweet potatoes, which you can do ahead of time, along with toasting the nuts.

Click here to PIN Roasted Asparagus and Sweet Potato Noodles.

When you cook vitamin-rich leafy greens with fragrant garlic and splash them with a bit of of sherry vinegar, they become these addictive garlicky sautéed greens.

Click here to PIN Garlicky Sautéed Greens!

Vibrant fresh veggies, stir-fried until tender-crisp, tossed in a translucent red-brown sauce, and finished with golden roasted peanuts–this Sweet and Sour Broccoli stir-fry takes less time to cook than a pot of rice. Quick and easy, chop, prep and quick-sauté, you’ll be dishing in 15 minutes after you begin cutting the broccoli and peppers!

Click here to PIN Easy Sweet and Sour Broccoli!
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