Fork-tender spinach patties covered in a rich green tomatillo salsa–here’s an unusual delicious vegetarian recipe featuring emerald green spinach.

This green enchilada sauce with fresh citrus-spicy serrano chiles, tart green tomatillos, and a handful of emerald cilantro is super easy to make in your blender. You can make it with fresh tomatillos or to make it even quicker, use canned tomatillos. Bathe your enchiladas, or try it as a sauce for grilled veggies—yum!

CLICK HERE TO PIN Green Enchilada Sauce with Tomatillos and Cilantro
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This is the brick red sauce that bathes and brightens stuffed and rolled tortillas, enchiladas. Mexican red enchilada sauce, or salsa roja, is a basic cooked not-too-hot Mexican sauce with deep earthy pure chile flavor.

Click here to PIN Authentic Red Enchilada Sauce.