Summer Savory and Garlic Salt
Make more of this herb salt than you'll need, put it in little jars and give it as gifts! This salt takes 10 minutes to put together and a couple of days to dry on the kitchen counter.
Ingredients
- 1 clove garlic , peeled
- 2 teaspoons plus 4 teaspoons larger flake salt (like kosher)
- ½ cup fresh summer savory leaves
Instructions
- Drop the garlic and the first 2 teaspoons of the salt into the work bowl of a food processor while the food processor is running. Process until the garlic is uniformly chopped.
- Add the summer savory leaves and pulse until the leaves are well chopped.
- Transfer to a baking sheet and mix in the remaining salt.
- Let the pan sit out for a few days until the herbs and garlic are obviously dry.
- Store in a jar.