This maple chai bubble tea tastes like heaven from a straw! Made with brewed cinnamon-spiced chai tea and almond milk and sweetened with maple syrup, it looks like a milky-tan iced latte with little dark brown bubbles floating in the bottom. The bubbles have a pleasant soft chewy texture–fun to roll around on your tongue! Here’s how to make healthy and vegan homemade bubble tea.

Click here to PIN Maple Chai Bubble Tea!

Bright and healthy with savory, sweet, color and crunch, everything you want in a stellar salad, this paella salad with spiced walnuts has it all!

I received free samples of California Walnuts featured in this post. By posting this recipe I am entering a recipe contest sponsored by California Walnuts and am eligible to win prizes associated with the contest. I was not compensated for my time.

Click here to PIN Vegetarian Paella Salad with Spiced Walnuts!

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Sautéed cauliflower and onions whisked into polenta and baked, served with salty tender-crisp asparagus and toasted hazelnuts, this polenta cauliflower torta is simple Italian comfort food turned elegant.

Click here to PIN Polenta Cauliflower Torta with Roasted Asparagus.