Chile-sauced sweet potatoes, peppery arugula, goat cheese, and tangy avocado crema–tuck all these into soft warm corn tortillas for a delicious taco meal. Sweet, salty, bitter, smoky, and spicy, these spicy sweet potato tacos deliver rich mole flavor!
The base of these tacos are tender oven-roasted sweet potato chunks simply seasoned with spicy brick-red chile spice. To serve, spoon the spiced sweet potatoes into warm corn tortillas, then top with chopped arugula leaves and goat cheese crumbles. Finish with a big drizzle of this amazing avocado lime sauce! Yum!
Click here to PIN Spicy Sweet Potato Mole Tacos!