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Date and Puffed Rice Cookies {vegan and gluten-free)

Lusciously laced with warming cinnamon, ginger, and spicy pepper, these date and puffed rice cookies are unassuming little treats. With caramel-like naturally sweet dates and whole grain puffed brown rice cereal, you won’t find yourself with a cookie hangover!

Date and Puffed Rice Cookies ready to eat | Letty's Kitchen

Chewy and freaking flavorful, made with puffed brown rice, these cookies are both gluten-free and vegan. A gelatinous slurry and flax seeds bonds everything into the sliceable vegan dough. High fives to the genius who figured out that such a mixture of flax and water behaves a lot like an an egg!

Click here to PIN Spicy Date and Puffed Rice Cookies!

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Lasagna Minestrone Soup with Lentils and Kale (Instant Pot pressure cooker)

Minestrone! We’re talking hearty soup, soup loaded with earthy beans, tender noodles, and leafy greens. Follow this easy basic recipe for vegetarian lasagna minestrone soup with lentils and kale, and learn how to personalize your own big minestrone soup!

Lasagna Minestrone Soup with an Italian-design blue bowl with crackers on the side
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Almond Thumbprint Cookies {vegan}

Almond thumbprint cookies have a rustic quality, and at the same time, with that sweet-tart jam peeking out of the centers, they’re actually dainty.  They take just 7 ingredients and mess up just 2 bowls–one for the maple syrup and oil, another for the flours, cinnamon, and salt. Make little finger indents, fill with bright red jelly, and bake!

Almond Cranberry Thumbprint Cookies on plate | Letty's Kitchen

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Vegan Shepherd’s Pie with Savory Mushroom Gravy

Rich vegetables and vegetarian gravy baked under a golden garlic mashed potato blanket, this dish warms both tummy and soul. Vegan shepherd’s pie with savory mushroom gravy is stick-to-your-ribs hearty comfort food at its finest.

Vegan Shepherd’s Pie with Savory Mushroom Gravy 5 pans
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Potato Chickpea Curry with Pineapple (Vegan and Gluten-free)

Buttery toasted cashews and brilliant healthful turmeric positively bursting with zingy ginger and garlic flavors, this colorful potato chickpea curry with pineapple is an outrageously delicious curry that gathers blue ribbon praises from family and company every time you bring it to the table!

Potato Chickpea Curry on plate with rice with blue napkin

Last week here in the mountains, the foliage colors were as intensely brilliant as this vegetable curry. This week, the wind ruthlessly strips those bright yellow aspen leaves from their branches. Leaves blowing and falling around like it’s raining gold, curry gold. So beautiful…

Click here to PIN Potato Chickpea Curry with Pineapple!

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