Cranberry-pink effervescent bubbles blushing with tart lemony flavor, these ice-cold hibiscus sparkling soda spritzers are about to become your favorite mocktails, hands down. For the best thirst quencher ever, look no further!

You start with a strong tea of dried magenta-red hibiscus flowers. (To be more exact, the dried calyx centers of the flowers.) Sweeten the tea with honey, just enough to soften the flower’s tangy sharpness. Pour a shot of the bright syrup over ice and top with fizzy water. Ta-da!
Click here to PIN Hibiscus Sparkling Soda Spritzer!
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Let’s get patriotic with a red, white, and blueberry salad! Decorate salad greens with stars cut from thin jicama slices, sweet blueberries and red pepper. Add corn shaved off the cob, sliced celery, and salty feta crumbles for a salad of brilliant flavors and textures! 

Click here to PIN this Healthy Red, White, and Blueberry Salad with jicama stars!

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Here’s a dreamy creamy soothing-to-the-soul dark chocolate tapioca pudding. Little milky soft chewy tapioca pearls swim in the sweet custardy pudding and give it a unique texture. Make this unassuming old-fashioned comfort pudding when you’re craving a simple chocolate dessert–you’ll love it!