Homemade whole wheat burger buns shine with the yummy subtle nutty flavor that comes with whole wheat. They’re soft, like a good dinner roll, and the ingredient list is short and wholesome–flour, olive oil, salt, yeast, egg, and a pinch of honey. You’ll be a burger bun pro after making this easy recipe just once.

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Nutlike whole wheat and fruity extra virgin olive oil with a just the right amount of mouthwatering saltiness, this recipe makes one totally irresistable pie crust!  Even as you’re pressing the dough into the pan, you’ll find yourself nibbling at this whole wheat olive oil crust–it’s that flavorsome.

If you’re in need of a vegan pie crust—this whole wheat and oil crust is the one. Everyone loves this crust’s rustic flavor and the flaky texture. When you want an easy press-in whole grain dessert crust, simply sub in avocado oil for the olive oil. Savory or sweet, a vegan whole wheat pastry like this rocks the house.

Like orange blossom nectar to bees, the honey orange aroma draws you in. Then you feel the subtle cornmeal crunch, and moist almond flour and carrot tenderness. With its sweet honey orange glaze, this buttery gluten free orange almond honey cake will have them swarming for more.

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This cake reminds me of my Mom’s go-to lemon cake. Like Mom’s, you poke toothpick holes and pour warm citrus glaze on top of a warm cake. Dear Mom, we loved your lemon jello box-mix cake, and like yours, this one has everyone sneaking seconds. But that’s where we part ways—this one’s made from scratch, and delights our gluten-free friends too. Continue Reading…