Letty's Kitchen

Soft Gluten Free Chocolate Chip Almond Cookies

These soft chocolate chip almond cookies are rich with almond flour, almond butter and fragrant honey. Gluten-free, they’re perfectly sweet, not too much, not too little, with plenty of chunky chocolate morsels. Now that’s a mouthful!

Jumbo Chocolate Chip Almond Cookies on cooling rack and on plate, with marked up recipe drafts

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Vegetarian Spinach Patties with Green Tomatillo Salsa {gluten-free}

Fork-tender spinach patties covered in a rich green tomatillo salsa–here’s an unusual delicious vegetarian recipe featuring emerald green spinach.

Tortas de Espinaca Carmen/Spinach Patties with Salsa Verde

Green Enchiladas with Spinach and Arugula {vegetarian}

Emerald and sparkling with oh-yes spicy heat–these vegetarian green chile enchiladas with spinach and arugula make a fabulous Mexican meal!

Vegetarian Green Enchiladas with Spinach and Arugula

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Green Enchilada Sauce with Tomatillos and Cilantro

This green enchilada sauce with fresh citrus-spicy serrano chiles, tart green tomatillos, and a handful of emerald cilantro is super easy to make in your blender. You can make it with fresh tomatillos or to make it even quicker, use canned tomatillos. Bathe your enchiladas, or try it as a sauce for grilled veggies—yum! Green Enchilada Sauce with Tomatillos and Cilantro

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Brilliant Guajillo Chile Salad Dressing

Tart and spicy, honey sweet and just a little bit smoky, this vivid orange-red guajillo chile dressing gives brilliant zing to salads. Paired with a rainbow of dark green arugula, white jicama and carrot matchsticks, and thin-sliced purple cabbage—we’re talking bling. Zing.

Guajillo Chile Dressing