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Butternut Squash and Soba Noodles {vegan}

All the colors and flavors of autumn! You will love everything about this vegan butternut squash and soba noodle dish–the brown earthy noodles, the sweet orange squash, the ginger, tamari, and sesame oil seasoning, the eye-catching black squiggly seaweed, and the lucious protein-rich lentils. 

Butternut Squash and Soba Noodles on white plate with orange napkin

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Homemade Pumpkin Pie Spice Mix

Cinnamon spice and everything nice. Sift together these 6 fragrant seasonings and you’ll be set to whip up your favorite pumpkin recipes! Freshly made homemade pumpkin spice mix is happening!  

Homemade Pumpkin Pie Spices in cute jar

When the autumn leaves start to change colors, even before cooler weather, in August, pumpkin and pumpkin spice go front and center. People become pumpkin obsessed–everywhere you turn, it’s pumpkin-spiced something.

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Greens and Potato Soup with Pintos and Hominy

Tender pinto beans, toothsome hominy corn, golden potatoes and a tangle of leafy greens, this hearty greens and potato soup is comfort food at its best. With just the right accent of green chile and cumin, it becomes a wonderfully fragrant and bountiful meal!

Vegetarian Greens and Potato Soup in bowl with green napkin

In cooler weather, our evening meal is often a bowl of hearty soup paired with a big tossed green salad. Blessed soup and salad—dinner’s savior.

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with Hominy and Pinto Beans!

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Homemade Basil Walnut Pesto

When fresh basil is garden plentiful, pull out the food processor and whip up a batch. This pesto freezes beautifully, so when you want pesto for pasta or pizza, there’s a stash of basil walnut pesto ready to use!

Walnut Basil Pesto in jar with spatula in background

Using a food processor, this pesto is quick to make–the work is in stripping the basil leaves off the stems. The garlic is super-easy to mince–begin your pesto by dropping whole garlic cloves in the work bowl while the processor is running and the blade is spinning. When the garlic stops hitting the sides of the processor bowl, it’s perfecty minced!

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Healthy Oatmeal Rosemary Scones

These oatmeal rosemary scones are healthy with whole wheat flour, rolled oats, and plain yogurt. Rustic and luxurious all in the same bite. With subtle fresh herbal essence, fruity golden raisin flavor, and buttery biscuit-like tenderness these scones are irresistible!

Oatmeal Rosemary Scones baked in basket | Letty's Kitchen

Rosemary in pastry treats? We usually think of rosemary for savory foods like tomato sauce or focaccia, right? Yet the herb’s distinct floral flavor–pungent, lemony, and lightly piney–infused into biscuit-like scones makes taste sense. After all, rosemary belongs to the mint family and we incorporate mint in desserts all the time.

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