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Pressure Cooker Instant Pot Butternut Squash Pozole

Sweet buttery squash in a rich chile-seasoned tomato broth, with creamy pink pinto beans and white hominy corn, all enlivened with an array of colorful garnishes, this healthy vegetarian butternut squash pozole is bursting with spicy flavor and toothy texture!

Butternut Squash Pozole in bowl ready to eat with avocado, cilantro, and lime wedge in separate bowls

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Spaghetti Squash with Chile-Spiced Pinto Beans

Alert!  This Mexican-flavored spaghetti squash with chile-spiced pinto beans causes purring noises while eating. Really. I’ve heard those contented purrs from across the dinner table! Brick-red chile-spiced beans and golden spaghetti-like strands–this is a gorgeous purr-worthy vegetarian meal.

Roasted Spaghetti Squash with Pinto Beans in patterned bowl

When cooked, the insides of the oval yellow squash can be separated with a fork into yellow strands that resemble thin spaghetti pasta. Yay for vegetable spaghetti! It’s a perfect low calorie, low carbohydrate vehicle for most any sauce you would serve with pasta. This is my favorite way to eat spaghetti squash!

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Vegan Chayote Green Chile Soup (Instant Pot pressure cooker option)

A nutritious blend of bright clean vegetable flavors, this verdant velvety soup is made with an unusual pear-shaped light green squash, chayote. Creamy smooth with a gorgeous pale green color, you will find chayote chile soup hard to resist!

Chayote Chile Soup in bowl ready to eat

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Easy Chile Relleno Enchurritos

Chile relleno enchurritos are soul-satisfying comfort food. They are incredibly easy to put together–all you do is spread refried beans on flour tortillas, then roll them around mild green chiles stuffed with a wedge of cheese. Arrange the rollups in a casserole dish, bathe in red enchilada sauce and bake! 

Chile Relleno Enchurritos serving from the pan

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Caramelized Mushroom and Arugula Pizza Bianca

Homemade pizza–not easy to resist. When it’s homemade, I can’t stop eating, one slice at a time and it’s gone! This caramelized mushroom arugula pizza bianca with its thin and nutty whole wheat crust is mighty tempting.

Caramelized Mushroom and Arugula Pizza Bianca cut, on wooden pizza peel

Did you notice I didn’t say anything about tomatoes? Right, nary a tomato in sight on this pizza. In pizza talk, when pizza isn’t topped with tomato sauce or, it’s a “white” pizza, in Italian, pizza bianca.

CLICK HERE to PIN Caramelized Mushroom, Arugula, and Goat Cheese Pizza!

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