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Easy Garbanzo Bean Soup

Made without a lick of cream, this garbanzo bean soup is a delightful “bisque” of a soup. It uses just 5 ingredients, one of them unexpected–a bit of chopped fresh mint. The mint adds a unique subtle flavor to this super-easy chickpea soup! 

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Gluten Free Cowboy Cookies

What puts the cowboy in cowboy cookies? What makes these soft and chunky gluten-free cowboy cookies different than chocolate chip cookies? They saddle up with good-for-you protein–almond flour, almond butter, egg, pecans and oats!

Gluten Free Cowboy Cookies plated ready to eat with glass of milk in background

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What’s Happening in Letty’s Kitchen-March 2021 Musings

Hey, hello, hola, and Happy April Fool’s Day!

Orange flowers above and around blue door in Baja Mexico.

Here’s your March newsletter. Well, it was March, and now it’s not. How on earth did the calendar kick over to April so soon? Would you call that an April Fool’s trick on me?

>>>> 15 easy and safe April Fool’s pranks that’ll give you the giggles. Families with kids in diapers, #8 is last minute doable. Yum.

We’re still in Baja, but not for long. Robbie’s crossing off all the details for closing up the trailer and hauling it to the storage yard, and I’m trying to use up all the food we still have in the fridge and pantry. That’s meals for the next 4 days, plus, like we did on the way down, salads in jars for 3 nights on the road.

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Roasted Asparagus with Cilantro Chimichurri Sauce

Lush green spears blistered to golden and tender, served with a serious drizzle of verdant green sauce, this simple roasted asparagus with cilantro chimichurri sauce speaks earthy elegance. It’s a winning easy vegetable side dish!

Roasted Asparagus with Cilantro Chimichurri Sauce on white platter with glass pitcher of sauce
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Vegetarian Chard Enchiladas

Filled with tender chard, both the leafy greens and their stems, crumbly salty cheese, and meaty black olives, these chard enchiladas are more than amazing! Rolled into softened corn tortillas and bathed in a mild red chile sauce, with a final sprinkle of mild green onions–this is one delicious combo of flavors and textures. You will love them!

Vegetarian Chard Enchiladas with fork and piece cut out

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