Letty's Kitchen

Lemon Honey Chiffon Cupcakes

Lemon chiffon cupcakes filled with creamy lemon curd, these tender mini cakes pop with flavor! A shiny yellow honey-sweetened custard pokes out of each center –that means oodles of lemony citrus magic!

cake platter with honey lemon chiffon cupcake display

These lemon cupcakes have a wholesome quality and subtle rustic sweetness because they’re made with whole wheat flower and honey.

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Pressure Cooker Instant Pot Butternut Squash Pozole

Sweet buttery squash in a rich chile-seasoned tomato broth, with creamy pink pinto beans and white hominy corn, all enlivened with an array of colorful garnishes, this healthy vegetarian butternut squash pozole is bursting with spicy flavor and toothy texture!

Butternut Squash Pozole in bowl ready to eat with avocado, cilantro, and lime wedge in separate bowls

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How to Make a Matcha Oat Milk Latte

What’s frothy, pale green, and loaded with energizing goodness? A matcha oat milk latte! Here’s how to make them barista-style, without an espresso machine, at home, with just 3 ingredients!

clear glass mug of green foamy hot matcha oat milk latte

If you’re looking for a clean stimulating buzz that lasts longer than coffee and doesn’t let you down like coffee, try matcha. Matcha tea contains caffeine but it doesn’t give you the jitters. A matcha latte gives you that energy boost without the crash.

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Golden Tofu and Spinach Stir-Fry

Dinner in one hour? No problem. Start rice and quinoa in one pot. Press the extra water from the tofu. Sauté the tofu until it’s golden with crisp edges. Wilt the spinach with salty tamari soy sauce. Sprinkle with sesame seeds and love.

Tofu with spinach and quinoa rice on white plate with fork

With crunchy sesame seeds, tofu, brown rice and quinoa, altogether this tofu and spinach stir-fry yields 19 grams of protein per serving. That’s a lot of vegan protein! This meal is so good, I’ll bet you can surprise your declared tofu haters and get them to declare anew–this is really delicious!

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Lentil Very Brown Rice (Instant Pot pressure cooker or stovetop cooking)

Lentil very brown rice ~~ there’s no better name for this combo of humble lentil and venerable grain. The lentils color the rice “very brown”, the tiny beans pump up the protein, vitamins and minerals, and brown rice gets a total rustic flavor upgrade.

Very brown rice is is my absolute favorite 4-ingredient comfort food side dish. I eat it right out of the pot before it even gets near the dinner table. So addicting. Robbie doesn’t know about my sneakyspoonfuls. Don’t tell him, ok?

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Lemon Honey Chiffon Cupcakes

Pressure Cooker Instant Pot Butternut Squash Pozole

How to Make a Matcha Oat Milk Latte

Golden Tofu and Spinach Stir-Fry

Lentil Very Brown Rice (Instant Pot pressure cooker or stovetop cooking)

Fall Favorites

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