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Carrot Ginger Miso Dressing

Grated carrots and a pinch of turmeric give this vinaigrette dressing its orange hue. Carrot ginger miso dressing is a delicious vinaigrette to brighten your leafy lettuce salads!

Butter Lettuce with Carrot Ginger Miso Dressing
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Spinach and Blue Cheese Tart

This is a “clean out the cupboard” recipe. No running to the store for anything–pantry cuisine. All of the ingredients for this spinach and blue cheese tart were on hand to inspire this delicious tart with flaky whole wheat olive oil crust.

Spinach and Blue Cheese Tart | Letty's Kitchen

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Garlic and Rice Soup

This garlic and rice soup is a twist on sopa de ajo, the hot garlic-rich comfort soup from Spain. 

Garlic and Rice Soup

It’s been perfect snowmaking temperature, below zero every morning, for the last ten days. It’s dark when its time to rise and dark before dinner. What we need is hot soup. I vote for this one that’s made with a WHOLE LOT of garlic!!

Now, don’t be thinking you’ll have garlic breath for a week–this soup simmers long and slowly, which converts garlic’s fiery punch into buttery smooth heaven. Continue Reading…

How to Make Tamari Roasted Sunflower Seeds in a skillet.

Of course you can buy them from the bulk bins, the grocery store see-through dispensaries of myriad granola, beans, grains, flour, dried fruit, and nuts. But I think tamari roasted seeds and nuts are better homemade. They taste fresher and the ingredient list is short. This recipe teaches how to make tamari roasted sunflower seeds in a skillet–at home!

How to Make Tamari Roasted Sunflower Seeds

Toast the nuts until they’re golden, then sizzle tamari soy sauce into the hot pan. The tamari dissipates and seasons the seeds at the same time.  It’s that easy.

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Chocolate Vegan Truffles

Truffles. Little round toothsome candies. Of chocolate, cream and sometimes butter. You will be blown away by how delicious these chocolate vegan truffles are.

Vegan Chocolate Truffles

No heavy or cream today.  These nibbles are dairy free, and made with only three ingredients, chocolate, coconut and raisins. They can be rolled in cocoa powder or unsweetened coconut flakes–I like both for the attractive contrast.  Vegan and pretty much non-perishable, so shelf stable you can ship them to the tropics without a meltdown.

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