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How to Make Tamari Roasted Sunflower Seeds in a skillet.

Of course you can buy them from the bulk bins, the grocery store see-through dispensaries of myriad granola, beans, grains, flour, dried fruit, and nuts. But I think tamari roasted seeds and nuts are better homemade. They taste fresher and the ingredient list is short. This recipe teaches how to make tamari roasted sunflower seeds in a skillet–at home!

How to Make Tamari Roasted Sunflower Seeds

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Sunflower seeds toasting in skillet-- How to Make Tamari Roasted Sunflower Seeds

Tamari is my kitchen’s soy sauce. It’s slightly thicker, with richer, less salty flavor, all around smoother on the tongue. Tamari has umami, and is available wheat-free.

Tamari Roasted sunflower seeds in stovetop skillet

Enliven any nut or seed with tamari following the same method—toast them ‘til they’re golden, then sizzle tamari soy sauce into the hot pan. The tamari dissipates and seasons the seeds at the same time.  It’s that easy.

These delicious and fresh tamari roasted almonds are made the same way–in the skillet.

Make it a fabulous week–get in the kitchen and cook something delicious!

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How to Make Tamari Roasted Sunflower Seeds in a skillet
Prep Time
1 min
Cook Time
5 mins
Total Time
6 mins
 

Easy recipe for homemade tamari roasted sunflower seeds. Recipe can easily be doubled or tripled.

Course: Appetizer, Snack
Cuisine: Gluten-free, Vegan
Servings: 1 cup
Author: Letty | Letty's Kitchen
Ingredients
  • 1 cup raw hulled sunflower seeds
  • 1 tablespoon tamari soy sauce
Instructions
  1. In a medium skillet over medium-high heat, stir the sunflower seeds until the seeds are light golden, about 5 minutes. Remove from the heat and continue stirring as you dump in the tamari. Almost instantly the tamari evaporates into the hot seeds.

6 comments

  • Sounds like a snack I need to try. Reply · 10 December, 2013

    • letty

      Thanks Barbara,
      I will make some for you. And the truffles–you will love them!
      Letty Reply · 11 December, 2013

  • Teri Thomas

    So glad to see you using gluten-free tamari. For those of us who are gluten sensitive, every place we can eliminate it helps Reply · 12 December, 2013

    • Letty

      Thanks for the comment. I do post many gf recipes. Reply · 13 December, 2013

  • Ryan

    Thank you for such an awesome, easy, non-oven recipe. My oven is currently out of order, so finding a stove-top option was great. Just finished two batches of Tamari Sunflower Seeds, at a *fraction* of the cost of what I’ve paid in store, *and* more flavoursome (i.e.: I probably used a bit more tamari) than the store version. Snacks for the rest of the week, all done in less than half-an-hour (I include washing up time!). Thank you so much; it’s awesome to be able to make healthy snacks that I can be *guaranteed* are wheat/gluten free. I can’t wait to try more varieties now! Thank you!!! 🙂 Reply · 31 January, 2015

    • Letty

      Thanks Ryan for the note. Yes, less expensive and we know the ingredients vs tamari nuts in the bulk bins. Reply · 1 February, 2015

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