Get my newest recipe via email:

Cornmeal Cheddar Cheese Coins

Spicy with cayenne and mustard, all tender melt-in-the-mouth with butter and cheese, and crunchy from the cornmeal, here is New Year’s Eve’s appetizer, cornmeal cheddar cheese coins. You’ll find me cozy at home, munching these addictive savory bites and sipping a glass of champagne.
cornmeal cheddar cheese coins

cornmeal Cheddar coins with golden edges

I raise a toast to cooks, bakers, servers and restaurant workers everywhere, but it won’t be me in the bakery helping prep hundreds of yummy desserts. This will be my first New Year’s Eve in a long time celebrating with Robbie.

Cheers! I already have the rolled logs in my freezer waiting to be sliced, baked and noshed. These photos show you how I got there.

rolled dough logs for cornmeal cheddar cheese coins

Cormneal Cheddar Cheese Coin ingredients

forming the cheddar logsliced cornmeal cheddar log

ready to bake logs Cornmeal Cheddar Cheese Coins

Thanks for reading. Get the latest recipe posts by email—subscribe here.

Are you following me on Facebook and Pinterest? Did I mention I’m hooked on Instagram, where I post travel, food, nature and photos of #carlosdog.

Happy New Year. May you enjoy a dreamt-about evening of ringing in the new, and may 2014 be abundant in joy, love and peace. Be sure to get in the kitchen and cook something delicious!

3 comments

  • To be honest, these look too delicious. I’m not certain that I could stop eating them! Reply · 29 December, 2013

  • Gretchen

    I just copied my first recipe! Cheddar Chees Coins. Reply · 1 January, 2014

    • Letty

      Let me know how they come out! Reply · 2 January, 2014

Leave a Reply






This site uses Akismet to reduce spam. Learn how your comment data is processed.