What puts the cowboy in cowboy cookies? What makes these soft and chunky gluten-free cowboy cookies different than chocolate chip cookies? They saddle up with good-for-you protein–almond flour, almond butter, egg, pecans and oats!

Click here to PIN Gluten Free Cowboy Cookies!

Lush green spears blistered to golden and tender, served with a serious drizzle of verdant green sauce, this simple roasted asparagus with cilantro chimichurri sauce speaks earthy elegance. It’s a winning easy vegetable side dish!

Hola from Baja Mexico!

Close your eyes. Pause for a moment. Think about the best thing that’s happened to you today. Say it out loud.

My best thing? This morning I took two Zoom classes, first was strength training and then an hour later, yoga.

Zoom! For me, the online live video communication app is the best thing that’s come out of this pandemic. Zoom has been around for longer than a year, yes, but I’ll venture to say that as people all over the world went into stay-at-home mode, Zoom became the elastic to hold us all together.