This is the brick red sauce that bathes and brightens stuffed and rolled tortillas, enchiladas. Mexican red enchilada sauce, or salsa roja, is a basic cooked not-too-hot Mexican sauce with deep earthy pure chile flavor. To make this blender sauce, you soak dried chiles, and then whir them in the blender with onion and garlic and spices.

Click here to PIN Authentic Red Enchilada Sauce.

Simply melt white chocolate with almond milk and instant espresso coffee powder–just three ingredients and you’ve got yourself a yummy white chocolate mocha coffee–a delicious treat for chilly days.

On the specialty chalkboard at a local coffee shop, I noticed you could order a white chocolate mocha. Even without tasting, I knew I could make it better at home. Here’s my promise to you: this homemade white chocolate mocha is far better than any coffee shop brew.

A steaming cup of white chocolate mocha is a special winter indulgence, a sweet treat on a brisk cold day. This hot chocolate drink detours off the healthier path but it’s totally worth it!

Click here to PIN recipe for white chocolate mocha coffee!

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