These vegetarian collard rolls filled with rice pilaf take their cue from dolmades, the traditional Greek parcels of rice, nuts and herbs. Instead of the usual grape leaves, fresh collard leaves become the wrappers. 

The flavorful filling for these collard and rice rollups begins with brown rice cooked with onion and vegetable broth. When the rice is done, it’s mixed with sautéed garlic and zucchini, fresh herbs, crunchy walnuts and sweet raisins.

Click here to PIN Collard Rolls with Rice Pilaf!
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Dark chocolate and fresh mint, with almond flour, honey, eggs, and butter, these cookies melt in your mouth!  The mint leaves are steeped in peppermint liqueur for maximum mint flavor, and the dough is rolled in almond flour before baking for that old-fashioned crinkle cookie look.  No one will guess these naturally-sweetened chocolate mint cookies are gluten-free!

Click here to PIN Gluten Free Choclate Mint Cookies!

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This kale superfood salad flaunts high-octane color, first-rate flavor, and quality crunch, and superfood ingredients. We’re talking emerald kale tossed with goji berries, pumpkin seeds and hemp hearts—each which is considered nutritionally superior. 

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