This garlic and rice soup is a twist on sopa de ajo, the hot garlic-rich comfort soup from Spain.
It’s been perfect snowmaking temperature, below zero every morning, for the last ten days. It’s dark when its time to rise and dark before dinner. What we need is hot soup. I vote for this one that’s made with a WHOLE LOT of garlic!!
Now, don’t be thinking you’ll have garlic breath for a week–this soup simmers long and slowly, which converts garlic’s fiery punch into buttery smooth heaven. Continue Reading…