A big inviting garden tomato sat on the kitchen counter and a fresh mozzarella ball waited patiently in the fridge. With those for inspration, I put together these caprese veggie patties with basil walnut pesto.
Besides that, I had leftover quinoa and rice pilaf. And, I’d made a fresh batch of basil walnut pesto. I thought hmmm, I could make veggie burgers with the quinoa and rice, and top them with slices of the mozzarella, followed by a thick slice of that beautiful homegrown tomato! Caprese with a twist!
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