Get my newest recipe via email:

Buttermilk Cornbread Muffins with Chile and Cheese

Hot out of the oven or made earlier in the day, these moist and tender honey-sweetened buttermilk cornbread muffins with chile and cheese will be delicious with your favorite hearty soup or chili.

CLICK HERE to PIN Buttermilk Cornbread Muffins with Chile and Cheese!

Continue Reading…

Cornmeal Cheddar Cheese Coins

They’re spicy with cayenne and mustard, all tender melt-in-the-mouth with butter and cheese, and crunchy from the cornmeal. These cornmeal cheddar cheese coins are addictive savory snacks. Bet you can’t eat just one.

cornmeal cheddar cheese coins
cornmeal Cheddar coins with golden edges

Continue Reading…

Carrot Ginger Miso Dressing

Grated carrots and a pinch of turmeric give this vinaigrette dressing its orange hue. Carrot ginger miso dressing is a delicious vinaigrette to brighten your leafy lettuce salads!

Butter Lettuce with Carrot Ginger Miso Dressing
Continue Reading…

Spinach and Blue Cheese Tart

This is a “clean out the cupboard” recipe. No running to the store for anything–pantry cuisine. All of the ingredients for this spinach and blue cheese tart were on hand to inspire this delicious tart with flaky whole wheat olive oil crust.

Spinach and Blue Cheese Tart | Letty's Kitchen

Continue Reading…

Garlic and Rice Soup

This garlic and rice soup is a twist on sopa de ajo, the hot garlic-rich comfort soup from Spain. 

Garlic and Rice Soup

It’s been perfect snowmaking temperature, below zero every morning, for the last ten days. It’s dark when its time to rise and dark before dinner. What we need is hot soup. I vote for this one that’s made with a WHOLE LOT of garlic!!

Now, don’t be thinking you’ll have garlic breath for a week–this soup simmers long and slowly, which converts garlic’s fiery punch into buttery smooth heaven. Continue Reading…