Get my newest recipe via email:

Quick and Easy Vegetarian Spinach Frittata

Farm fresh eggs–tiny perfection. There is just no equivalent to eggs from chickens that gallivant freely and happily. Fresh farm eggs make a delicious spinach frittata!

Spinach Frittata inspiring eggs

Tiny Perfection–Ranui Farm Eggs

Truthfully, frittatas are wonderful and easy no matter where the eggs come from. Especially when the recipe includes spinach, or chard, or arugula, or beet greens or a mix of all of these. A little cheese is nice to round things out–use whatever cheese you have on hand. This spinach frittata has both diced fresh mozzarella and Kerrygold cheddar, which turn nice and golden brown finished under the broiler. Fresh thyme is the perfect herbal addition to a spinach frittata.

Serve your frittata warm, right from the broiler. Frittatas are also delicious chilled, served with a salad.

spinach frittata

Spinach Frittata

You might also enjoy this chard frittata recipe.

Wishing you a fabulous week–get in the kitchen and cook something delicious!

Thanks for reading. Get the latest recipe posts by email—subscribe here.

Are you following me on Facebook, Instagram, and Pinterest?

PS If you make this recipe and love it, please consider leaving a blog post comment. Your comments help other readers learn more about the recipe.

7 comments

  • Looks delicious!

    I host a weekly CSA link party and would love for you to be a part of it. Come and check it out and add your link. http://inherchucks.com/2012/06/20/whats-in-the-box-31/. Hope to see you there 🙂 Reply · 26 June, 2012

  • Letty, my cast iron skillet is amongst my favorite kitchen tools. Reply · 27 June, 2012

    • I inherited 5 cast-iron skillets from my grandmother–12′,10′, 9′, 8′ and 5-inch. sounds like a wedding cake. Thanks for your note. Reply · 27 June, 2012

  • […] them best eggs you can find–ideally farm […] Reply · 18 June, 2013

  • Caitlin Valderrama

    I made this and it was great! also added Mushrooms with the spinach and I used gouda cheese because it is what I had. Thats the only differences…besides that, I dont have a cast iron skillet so I didnt broil in the oven…instead I slid a spatula around the Frittata and made it loose then slid it onto a plate…then flipped the plate over skillet and cooked the other side! Reply · 2 September, 2016

    • Caitlin Valderrama

      Oh and I didnt have Thyme so I used Oregano! Reply · 2 September, 2016

    • Hi Caitlin–I love it when readers like you take a basic recipe and switch things up using what you have on hand! Sometimes I make frittatas in a non-stick skillet and flip it over like you did! Thanks for writing! Reply · 3 September, 2016

Leave a Reply

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.