These soft chocolate chip cookies are rich with almond flour, almond butter and fragrant honey, perfectly sweet, not too much, not too little, and chunky with chocolate morsels. Now that’s a mouthful.
Last week, Robbie and I turned into cookie monsters. I mean we ate a ton of cookies. Aiming for gluten-free chocolate chip almond cookies with no refined sugar, I mixed and baked 6 batches of cookies, maybe 7. I lost count.
We ate them warm, room temp, and stolen from a
hidden spot in the freezer, and we’re still munching on samples that didn’t make the cut. This recipe won out, hands down.