Off the grill came the summer corn and the veggie burgers, onto the grill went the skillet full of cookie dough. Thirty minutes later we were diving into a warm skillet chocolate chip walnut cookie, baked under the lid of a propane grill.
I’d plan to serve a giant chocolate chip cookie for dessert, but it was so warm, I couldn’t bring myself to turn on the oven in our little trailer. So I baked our skillet cookie outside—on the already-hot grill! I’m telling you, this mega one-pan cookie is what they call a repeater—a treat you’ll be making again and again.
Baked on the grill or in a regular kitchen oven, in summer’s heat or winter’s chill, there’ll be no dolloping dough on baking sheets. Mix the ingredients in one bowl, spread the batter in a cast iron skillet, and bake–easy peasy.