Recently I shared how to cook pinto beans using a pressure cooker or Instant Pot. With all the gorgeous potato varieties at farmer’s markets and in the stores right now, I got to thinking about these bean and potato tacos. Hello taco Tuesday!

Soft golden corn tortillas, creamy smashed beans and steamed potato chunks.
Simplicity. Both the beans and potatoes are humbly seasoned with sautéed onions, cumin, salt and pepper, and a smidgen of chipotle chile. The tortillas get sprayed with cooking spray and softened in the oven. Easy, nothing fancy.
You decide which hue goes in your tacos. Try sweet potatoes with black bean tacos–delicious! And colorful. Make these tacos with your choice of beans and any kind of potato.
Click here to PIN Purple Potato and Bean Tacos.
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