Tender and moist, nutritious with whole grain flour, naturally sweetened with maple syrup and generously studded with tart dried cranberries and pumpkin seeds, make these maple cranberry pumpkin muffins your entry into pumpkin madness season!!

Just when you think you’re safe and not going there, the bug hits. You try to ignore them and then all the pumpkin recipes smash right into you–everywhere you go! Pumpkin recipes–they’re rampant. As you can see, I got caught. I couldn’t let the season go by without sharing this recipe for super-moist pumpkin-spiced muffins.

Click here to PIN Maple Cranberry Pumpkin Muffins.

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Let’s get patriotic with a red, white, and blueberry salad! Decorate salad greens with stars cut from thin jicama slices, sweet blueberries and red pepper. Add corn shaved off the cob, sliced celery, and salty feta crumbles for a salad of brilliant flavors and textures! 

Click here to PIN this Healthy Red, White, and Blueberry Salad with jicama stars!

Here’s a dreamy creamy soothing-to-the-soul dark chocolate tapioca pudding. Little milky soft chewy tapioca pearls swim in the sweet custardy pudding and give it a unique texture. Make this unassuming old-fashioned comfort pudding when you’re craving a simple chocolate dessert–you’ll love it!