Double chocolate, with both cocoa powder and chocolate chips, they hold their own in the chocolate department. The zucchini, you wouldn’t guess it’s even in the recipe, yet it’s the zucchini that makes them moist. Naturally sweetened with honey and nutrition-bumped with whole wheat flour, these chocolate zucchini muffins are rich enough to qualify as cupcakes!

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Sweetened with maple syrup and orange, these fruity but not-too-sweet blueberry maple hemp muffins are loaded with antioxidant-rich blueberries, plus flax and hemp seeds for their Omega-3 nutrition. 

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Cornmeal-dusted and pan-fried, these delicious black-eyed pea and rice fritters are served on a bed of collard greens and topped with chunky tomato sauce. Greens, black-eyes and rice–all the ingredients you need for good luck!

Yummy black-eyed pea fritters are a smoky flavor mix of black-eyed peas and rice. You pan-fry them in a bit of oil, nestle them in a bed of steamed collard ribbons, and top with a chunky “soysage” tomato sauce.