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Curried Potatoes and Kale

A friend from southern Utah arrived last week bearing kale from her neighbor’s garden. With the wonderful variety of potatoes we have been getting from our CSA farm share box,  I came up with this a spicy curried potato and kale dinner.

Coconut Curried Potatoes and Kale with Tofu

In this recipe, the prep steps for the tofu, potatoes and kale are given separately. Multi-tasking is efficient here: prepare the potatoes while pressing the tofu, and boil the potatoes while saute-crisping the tofu.  Boil the kale while the onion and garlic cooks.

This coconut sauce with potatoes, kale, and tofu are delicious with steamed brown basmati rice and quinoa.  Serve with chutney and yogurt or raita.

Coconut Curried Potatoes and Kale with Tofu

Golden Tofu Cubes

In this recipe, the prep steps for the tofu, potatoes and kale are given separately. Multi-tasking is efficient here: prepare the potatoes while pressing the tofu, and boil the potatoes while saute-crisping the tofu.  Boil the kale while the onion and garlic cooks.

Make it a fabulous week–get in the kitchen and cook something delicious!

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1 comment

  • […] tempeh for protein. I chose Lemon Pepper baked tofu, but any flavor works. If you use regular tofu, sauté it crisp first. This recipe is vegan, though you can use cow’s milk instead of the coconut milk, and […] Reply · 12 October, 2011

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