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Curried Potatoes and Kale

This spicy dish of yukon gold potatoes with kale and tofu makes an easy dinner. It’s delicious with steamed brown basmati rice and quinoa.  Serve with a tangy sweet chutney and yogurt or raita.

Coconut Curried Potatoes and Kale with Tofu

Multi-tasking is efficient here: prepare the potatoes while pressing the tofu, and boil the potatoes while crisping the tofu in skillet.  Boil the kale while the onion and garlic cooks.

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Filed under: Gluten Free, Main Course, Sides, Vegan

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