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Perfect Hibiscus Margaritas

Aren’t these hibiscus margaritas gorgeous? Wait till you sip one. Tart with lime juice, with 100% agave tequila and a dash of orange liqueur. It’s the color that really gets you saying WOW–and the flavor that comes with the color–a syrup made with dried hibiscus blossoms.
Perfect Hibiscus Margaritas in colorful Mexican cocktail glasses | Letty's Kitchen


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First make a batch of hibiscus syrup: Steep the flowers in boiling water for about 1/2 hour. Strain, and stir in honey or sugar to dissolve. Ta da!

Hibiscus brews are fruity, with an acidic edge, indicating ample Vitamin C on board. With the vivid royal plum-red simple syrup on hand, you’re ready for cocktails.

dried hibiscus flowers for Hibiscus Margaritas

Just so you know, some of the links below are affiliates. When you purchase products via my links, it doesn’t cost you anything and I earn a tiny commission, which helps me continue to provide free content here on Letty’s Kitchen. Thank you!!

Dried hibiscus flowers, flor de jamaica, are a deep dark purple color. Sometimes I buy them in Latino grocery stores, but the best quality are the organic dried hibiscus flowers sold online. You can buy them either cut and sifted, or the whole dried petals.

In Spanish, hibiscus flowers are flor de jamaica (floor-day-hu-mike-a). You might see hibiscus margaritas on a cocktail menu called jamaicaritas. 

Celestial Seasonings Red Zinger herbal tea lists hibiscus as the first ingredient. If you enjoy Red Zinger tea, you’ll like hibiscus.

In Mexico, if you see a red refreshment at taquerias or street corner stands, try it. It’s called agua de jamaica. Often it’s too sweet for my taste, so ask for a sample before you order a glass. If it’s too sweet, order a mineral water and mix some into the agua de jamaica.  You will love it!

Mix up a batch of syrup so it’s ready when you’re thirsty for jamaicaritas. Add a few tablespoons of your hibiscus syrup to sparkling water and you’ve just made a non-alcohol Italian soda!

Gift idea: Hibiscus syrup in a jar with a bow, along with a bottle of tequila will be much appreciated!

hibiscus flower in bloom not dried for Hibiscus Margaritas

Perfect Hibiscus Margaritas recipe notes:

  • Make Hibiscus Sparkling Soda Spritzers with the syrup. 2 tablespoons of this hibiscus syrup poured over a glass filled with ice and topped with cold sparkling water makes an impressive mid-afternoon thirst-quencher. Think Italian sodas. 
  • To make red agua fresca, or agua de jamaica, dilute the hibiscus syrup with water, to taste. Start with 1 cup water to 1/3 cup hibiscus syrup, adding more syrup to your taste.
  • Mexican “key” limes, smaller and more yellow in color, are perfect for margaritas. If you can find them, use them.

Make it a fabulous week. Get thee to the kitchen and brew up some hibiscus!

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22 comments

  • I like the Wild Hibiscus syrup and tea. Have you tried those? GREG Reply · 21 February, 2014

    • Letty

      Greg, I checked them out. Thanks for introducing me to this product. Wow. Classy.
      There are recipes for hibiscus kombucha out there. Might get me to drink the fermentation. Reply · 21 February, 2014

  • Steve Harty

    Sounds like INTERnational Margarita day! I have my supplies ready and look forward to celebrating with the Jamaicaritas! we will toast you and Robbie. Reply · 21 February, 2014

    • Letty

      And we will clink the margaritas inter-nationally!
      Hope the macaron cake is perfect. Send photos. Reply · 21 February, 2014

  • Yum! Reply · 22 February, 2014

  • bobbye

    This is exactly what i need, Thanks! Reply · 22 February, 2014

  • Letty, This is a fantastic recipe. Both my husband and I love agua de jamaica and I know we’d your margaritas. Your flan makes me want to like the screen.:) Reply · 22 February, 2014

  • Letty, your margaritas look fantastic! Both hubby and I love agua de jamaica and would really enjoy your margaritas too. Your link to the flan made me want to lick the screen.:) Reply · 22 February, 2014

    • Letty

      Thanks Nancy,
      THese margaritas got me on the dance floor last night. I prefer to start with a light jamaica caramel in the bottom of the mold instead of the sauce on the side. Reply · 23 February, 2014

  • Nigel

    Glad we could be there for the Moonrise Hibiscus Margarita Test Mixing. Karen and I are really enjoying your web site. Hope all is well in the Baja! Have a great Winter!!! Reply · 7 March, 2014

    • Letty

      Thanks Nigel. Nice to hear from you. I almost posted a photo of Bryn in front of the moon but it was grainy when blown up for the website. Reply · 7 March, 2014

  • […] a frosty cerveza. Or a fruity hibiscus margarita. Imagine you just wandered the markets of Oaxaca. Whirl up this easy-to-make delicious garbanzo […] Reply · 16 January, 2015

  • […] salsa in our ice chest—for road food appetizers. The last of the tequila? It became pre-mixed hibiscus margaritas. Green salsa and chips and margaritas in the hotel room. Not a bad way to […] Reply · 23 February, 2015

  • […] might also like this recipe for crimson Hibiscus Margaritas. Or this Lemon Basil […] Reply · 20 August, 2015

  • […] poblano chiles, whipped up a batch of green salsa, and steeped hibiscus flowers for this Valentine cocktail. And blended more guajillo salad dressing. Talk about a pile of dirty […] Reply · 14 December, 2015

  • […] The bars on the island already have their banners up–advertising 2:1 margaritas on Cinco de Mayo. Not. We’ll be celebrating at home—eating Mexican food and drinking pink hibiscus margaritas. […] Reply · 28 April, 2016

  • […] Perfect Hibiscus Margaritas […] Reply · 22 February, 2018

  • I love the idea of putting hibiscus in a margarita! That sounds so delicious and refreshing 🙂 Reply · 15 October, 2019

    • Thank you. It’s the cocktail of choice at our house. So grateful my hubby has learned to make the concentrate because he uses a lot of hibiscus syrup! Not just in margaritas but in his daily mocktail spritzer. Reply · 16 October, 2019

  • Josh

    Is the recipe supposed to be 2 Ounces of Tequila (not 2 Tablespoons)? 2 Tablespoons is not much of a marg… Reply · 24 October, 2019

    • Josh, you are absolutely right! The recipe is for one margarita and it said 2! I edited that problem. Two tablespoons equal one ounce, which technically is a “shot.” At our house we make them a bit stronger and so can you. Thanks for your comment! Reply · 24 October, 2019

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