Lacquered Tofu with Black Rice and Greens
Garlicky Sautéed Greens
Crunchy Herb Croutons with Heirloom Tomatoes
Skillet Rainbow Quinoa Egg Bake
Spicy Roasted Chickpea Snacks
How to make Homemade Vegetable Broth
Vegetables: Inspired Recipes and Tips—a Martha Stewart cookbook.
Tempeh and Kale Soba Noodle Bowl with Lemon Tahini Sauce
Saffron Risotto with Almonds and Currants {pressure cooker, vegan}
Roasted Cauliflower and White Bean Chowder {Instant Pot pressure cooker}
Easy Whole Wheat Rosemary Focaccia
How to Cook Garbanzo Beans in a Pressure Cooker
Winter Greens with Pomegranate and Olives
Green Zebra Tomato Caprese Salad
Arugula and Cashew Pesto
Shallot and Red Wine Jam