Mock Apple Zucchini Pie with {vegan}
Almond Thumbprint Cookies {vegan}
How to Make Roasted Green Tomatillo Salsa (Salsa Verde)
Cucumber Basil Yogurt Salad
Easy Persimmon Tart with Pecan Crust {gluten free and vegan}
Buttermilk Cornbread Muffins with Chile and Cheese
Sweet Swiss Chard Tart with a Cookie Crust – Tarte aux Blettes
Macaroni and Cheese with Toasted Sunflower Seed Topping (gluten-free)
Easy Grill Roasted Beets and Garlic
Strawberry Ice Cream Pie {vegan, gluten-free, naturally-sweetened, Paleo-friendly}
Golden Tofu and Spinach Stir-Fry
How to Make Whole Wheat Oatmeal Pie Crust
Easy Garbanzo Bean Soup
What’s Happening in Letty’s Kitchen-March 2021 Musings
Homemade Maple Chai Bubble Tea {vegan}
Mushroom, Chard, and Cheddar Tart
