Cherry and Farro Salad with Pressure-Cooked Farro
Herbed Goat Cheese and Caramelized Onion Tart
How to Cook Lemon Roasted Artichokes
Spiced Chickpea Socca Pancake
Shallot and Red Wine Jam
Garlicky Sautéed Greens
Easy Sweet and Sour Broccoli
Lentil, Avocado, and Radish Salad
Baked Green Barley and Kale with Lemon Tahini Sauce
Tequila Carrots with Curry Tahini Sauce
Healthy Salad Greens Torta {gluten-free}
Barley Pilaf with Leeks, Walnuts, and Broccoli {vegan}
Instant Pot Pressure Cooker Kale Risotto
Homemade Peach and Arugula Pizza
Cucumber Basil Yogurt Salad
Roasted Portobello, Red Pepper, Arugula and Mozzarella Grilled Cheese