Spiced Chickpea Socca Pancake
Shallot and Red Wine Jam
Vegetarian Spring Brunch Recipes
Garlicky Sautéed Greens
Easy Sweet and Sour Broccoli
Lentil, Avocado, and Radish Salad
Lentil Very Brown Rice (Instant Pot pressure cooker or stovetop cooking)
Baked Green Barley and Kale with Lemon Tahini Sauce
Roasted Garlic Mashed Potatoes {vegan, pressure cooker option}
Tequila Carrots with Curry Tahini Sauce
Healthy Salad Greens Torta {gluten-free}
Barley Pilaf with Leeks, Walnuts, and Broccoli {vegan}
Instant Pot Pressure Cooker Kale Risotto
Homemade Peach and Arugula Pizza
Cucumber Basil Yogurt Salad
Roasted Portobello, Red Pepper, Arugula and Mozzarella Grilled Cheese
