Homemade Pumpkin Pie Spice Mix
Chard and Pepper Jack Quesadillas with Avocado Lime Sauce
Garlic and Rice Soup
Vegan Portuguese Kale and Potato Soup (Instant Pot Pressure Cooker)
Crunchy Herb Croutons with Heirloom Tomatoes
Skillet Rainbow Quinoa Egg Bake
Traditional Tacos with Tofu “Hamburger”
Spicy Roasted Chickpea Snacks
Vegetables: Inspired Recipes and Tips—a Martha Stewart cookbook.
Kale, Tempeh and Potato Hash
Cherry and Farro Salad with Pressure-Cooked Farro
Arugula and Cashew Pesto
Honey Lemon Curd
Shallot and Red Wine Jam
How to Make Preserved Lemons
Mexican Chiles Rellenos with Chickpeas