Red, White, and Blueberry Salad
Easy Olive Tapenade with Capers
Blueberry Maple Hemp Muffins
Pumpkin Date Rice Pudding (Instant Pot Pressure Cooker)
Cucumber Basil Yogurt Salad
Tempeh and Kale Soba Noodle Bowl with Lemon Tahini Sauce
Honey Lemon Curd
Easy Honey Hemp Bars {gluten-free}
Creamy White Miso Salad Dressing
Lemon Honey Chiffon Cupcakes
Berry Blue Smoothie
Indian Pappadam Crackers with Curried Cashew Dip {gluten free and vegan}
Kale Sprout and Kumquat Slaw {vegan}
Bittersweet Chocolate Torte {gluten free}
Roasted Portobello, Red Pepper, Arugula and Mozzarella Grilled Cheese
Garlic Scape and Mess O’ Greens Pesto