Roasted Fall Vegetables with Tamari Tempeh
Vegetarian Greek Lemon Egg Soup with Orzo
Potato Chickpea Curry with Pineapple (Vegan and Gluten-free)
Vegetables: Inspired Recipes and Tips—a Martha Stewart cookbook.
Quick and Easy Tomato Carrot Marinara Sauce (Instant Pot Pressure Cooker)
Turmeric Curry Carrot Soup (Instant Pot Pressure Cooker)
Black and Red Lentil Beer Soup (Instant Pot or Stove-top) (Vegan)
Vegetarian Rice Paper Spring Rolls {vegan and gluten-free}
Skillet Rainbow Quinoa Egg Bake
Tequila Carrots with Curry Tahini Sauce
How to make Homemade Vegetable Broth
Achiote Red Rice Pilaf
Carrot Ginger Miso Dressing
Carrot Macaroons
Quinoa and Parsley Tabbouleh
Mole Enchiladas with Spinach, Potatoes and Carrots
