Indian Spiced Chard and Chickpea Curry
Arugula and Cashew Pesto
Vegetarian Collard Rolls with Rice Pilaf
Chocolate Mint cookies {gluten-free}
Wilted Spinach and Green Lentil Salad
Dark Chocolate Tapioca Pudding
Kale Superfood Salad
Triple Berry Kale Smoothie
Cinnamon Onion Flowers with Maple Roasted Walnuts [vegan, gluten-free]
Tempeh and Pineapple Kebabs with Peanut Satay Sauce
Homemade Maple Chai Bubble Tea {vegan}
Quinoa and Tofu Patties—Meatless Burgers
Kale, Tempeh and Potato Hash
Traditional Tacos with Tofu “Hamburger”
Salsa Verde—Green Table Sauce
Mexican Chiles Rellenos with Chickpeas