Berry bright, sweet and rich, and seriously good for you! Just simple healthful ingredients–strawberries, dates and cashews blended together into the filling that goes in a frozen press-in crust of almonds and dates!  This is the best strawberry ice cream pie ever! 

Click here to PIN Strawberry Ice Cream Pie!

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Alert!  This Mexican-flavored spaghetti squash with chile-spiced pinto beans causes purring noises while eating. Really. I’ve heard those contented purrs from across the dinner table! Brick-red chile-spiced beans and golden spaghetti-like strands–this is a gorgeous purr-worthy vegetarian meal.

When cooked, the insides of the oval yellow squash can be separated with a fork into yellow strands that resemble thin spaghetti pasta. Yay for vegetable spaghetti! It’s a perfect low calorie, low carbohydrate vehicle for most any sauce you would serve with pasta. This is my favorite way to eat spaghetti squash!

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Chile relleno enchurritos are soul-satisfying comfort food. They are incredibly easy to put together–all you do is spread refried beans on flour tortillas, then roll them around mild green chiles stuffed with a wedge of cheese. Arrange the rollups in a casserole dish, bathe in red enchilada sauce and bake! 

Click here to PIN Easy Chile Relleno Enchiladas!

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