Quick and simple to make, chard and chickpeas with avocado sauce showcases Ready in less than thirty minutes–simply sauté chard and garlic, stir in chickpeas, and top with a quick and easy creamy blender sauce made with avocado, lime, and garlic.

Chickpeas are the versatile bean with two different names. Same, same, but different. Call them chickpeas or garbanzo beans, they’re one and the same.

Imagine… Luscious scoops of ice cream tucked into crisp golden pastry shells and dripping with warm chocolate sauce. A simple yet elegant dessert–chocolate profiteroles!

Click here to PIN Dairy Free Chocolate Profiteroles!

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Emerald green kale, a swirl of delicate earthy soba noodles, and golden sautéed cubes of tempeh, all drizzled with a simple creamy sauce, this soba noodle and kale bowl with crispy tempeh and lemon tahini sauce makes a nourishing meal you can serve cold or at room temperature.

Click here to PIN Tempeh and Kale Soba Noodle Bowl with Lemon Tahini Sauce!