Filled with tender chard, both the leafy greens and their stems, crumbly salty cheese, and meaty black olives, these chard enchiladas are more than amazing! Rolled into softened corn tortillas and bathed in a mild red chile sauce, with a final sprinkle of mild green onions–this is one delicious combo of flavors and textures. You will love them!

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You could call it a tangerine almond smoothie, or a tangerine creamsicle drink–both names suggest the flavors going on here. But if you’ve ever tasted the creamy citrus-y vanilla-y trademark orange Julius, your mouth is already watering. This healthy tangerine julius smoothie is a healthful riff on the famous orange beverage.

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Protein rich, plant-based, and tasty as all get out, black and red lentil beer soup is an easy home-cooked meal for life’s busy times. Made in a pressure cooker or Instant Pot, this warming soup can be on the table in 30 minutes.