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Crispy Vegetarian Bean and Cheese Taquitos

Satisfy your craving for crunch with these golden crisp vegetarian bean and cheese taquitos. Filled with a creamy, chile-spiced bean and cheese mixture, these tightly-rolled taco-like treats are oven-baked to perfection. Dip into your favorite salsa and munch the crunch!

taquito flautas on plates with green shredded lettuce and jicama

Click here to PIN Vegetarian Baked Bean and Cheese Taquitos.

Ditch the store-bought taquitos–these homemade vegetarian taquitos far surpass the frozen ones at the grocery store. Recently, while pushing my cart past a display of those deep-fried meat-filled ready-to-bake taquitos, I remembered the healthier vegetarian taquito recipe hiding in the corner of this blog’s archives. Unearthed, here it is, freshly revised and ready to tempt your taste buds!

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Sweet & Spicy Cucumber Ginger Salad

With fresh ginger zing, rice vinegar tang, rice wine sweetness, and the kick of red pepper flakes, this refreshing sweet and spicy Cucumber Ginger Salad boasts extraordinary flavor!

Sweet and Spicy Cucumber Ginger Salad in a bowl with black sesame seed sprinkle


Click here to PIN Sweet and Spicy Cucumber Ginger Salad.

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Vegetarian Tofu “Hamburger” Tacos

Taco-spiced with chili powder, smoked paprika and garlic, these vegetarian tofu “hamburger” tacos look and taste like the traditional ground beef tacos my mom used to make. Except these are made with tofu. The trick is how you treat the tofu to give the filling its crumbly meat-like texture. Read on!

Tacos filled with Tofu “Hamburger”, plated ready to eat with garnishes on background plate

Click here to PIN Meatless Traditional Tacos with Tofu “Hamburger!”

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Easy Breakfast Tacos with Fried Eggs and Greens

Tender chard and over-easy eggs folded into soft corn tortillas. With salsa-spiked pinto beans and avocado–a winning combination! These breakfast tacos with fried eggs and greens make an easy dinner too!

Corn tortillas topped with fried eggs, sautéed chard, refried beans and avocado.

You’ve heard of breakfast for dinner, right? These tacos are perfect for a weekend breakfast, but truth is, we enjoy them most often for dinner. Anytime you make them, they’re an easy go-to meal!

Click here to save these breakfast tacos with fried eggs and greens on Pinterest.

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Quick and Easy Tomato Carrot Marinara Sauce (Instant Pot Pressure Cooker)

This 5-ingredient made-from-scratch tomato carrot marinara sauce comes together almost as fast you can boil pasta water. A carrot in the mix elevates this marinara above and beyond ordinary tomato sauce. No supermarket bottled tomato sauce even comes close–homemade marinara sauce for the win!

farfalle pasta with sauce in dish

Using ingredients a cook typically keeps on hand–onions, carrots, canned diced tomatoes and a sprinkling or dried basil and oregano–this is an easy recipe to add to your kitchen repertoire.

Take advantage of the speedy pressure cooker and your tomato sauce with the surprise ingredient will be not only easy, but quick too!

Click here to save this Tomato Marinara Sauce with Carrots on Pinterest!

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